GreenLife Organic Sap Coconut Vinegar is made from 100% organic coconut sap fermented for 2 to 3 months. It has a natural sour coconutty taste and rich aroma. Ideal for diabetic patients with its low glycemic index and a good source of probiotics.

GreenLife Organic Sap Coconut Vinegar is best used for salad dressing, marinades and sauces. However, it can also be included in your regular beauty regimen as a facial cleanser and toner since it has been known to prevent acnes.

Benefits:
• Contains Probiotics, Polyphonols and nutrients.
• May lower blood sugar and help fight diabetes.
• May reduce hunger and help in weight loss.
• May improve heart health.
• May improve digestion and immunity.